Even though she was born and raised in Philadelphia, Rhode Island always held a special place in Natalie “Tally” Kampen’s heart.
When Tally passed away last year, her estate plans included a generous bequest to support the Rhode Island Community Food Bank. Though a modest donor in her lifetime, including the Food Bank as a beneficiary of her will allowed Tally to make a significant and long-term impact on our efforts to alleviate hunger in Rhode Island.
“[Rhode Island] was the place where she…really came into her own as a scholar,“ said her sister Susan Udin. “It was where she could go to the beach, which she loved; keep her horse and ride in the lovely woods; and grow her wonderful flowers. It was where she made deep and long-lasting friendships.”
Dr. Kampen was a pioneering feminist scholar and teacher of Roman Art History and Gender Studies. She received her PhD from Brown University and taught Art History at the University of Rhode Island for nearly twenty years. She was most recently a visiting professor of Roman Art and Architecture at Brown. She was widely regarded as one of the world’s most notable experts on the history of the Roman provinces.
Tally’s friends and family describe her as generous in spirit with a strong social conscience. “In all her pursuits…Tally’s generosity was extraordinary. She was famous for nurturing lifelong friendships,” described friend Helene Foley.
The Food Bank is grateful for Tally’s generosity, which allows us to get food into the hands of those who need it most, helping to ensure that future generations of Rhode Islanders will grow up healthy – not hungry. We are honored that she chose the Food Bank as a place to give back to the community that meant so much to her.
By including the Food Bank in her estate plans, Tally became a member of our 1982 Benefactors’ Society, which recognizes and honors those who have taken a stand against hunger by including the Food Bank in their will or estate plan.
For more information about how you can support the Food Bank through your estate, please contact Karen Fuller, Director of Philanthropy at (401) 230-1676 or firstname.lastname@example.org.
Will and Catherine O'Reilly Collette deeply understand the importance of playing a role in the well-being of our neighbors in need. As social activists, they support organizations fighting poverty. "I'm a lifetime organizer, and it's always been important for us to help those on the front lines working for social change," explains Will.
Will worked for 25 years in the non-profit realm, and Catherine is now retired from her job as a department head for a national labor union. Will adds "Supporting the Food Bank is a very direct way for us to affect people's lives in a positive way, which has always been one of our priorities."
As donors through our Sustainer's Harvest monthly giving program, the Collettes' generosity provides a consistent revenue source for the Food Bank. "You don't have to give a huge amount to make a difference," Catherine says.
In addition to their monthly gifts, the Collette's, who do not have children, have designated the Food Bank as an IRA beneficiary in their will, creating a lasting legacy that will help future generations. Catherine continues, "It's a great feeling to think we can help after we're gone. You don't have to leave everyting to family. You can certainly put some aside for your community."
Donna Lee has been involved with the world of food for most of her life. She grew up in Nebraska and Iowa and studied food journalism at Iowa State. She was food editor at the Boston Herald and later went on to become food editor for The Providence Journal Bulletin from 1982 until she retired in 2001. Donna's husband, Christopher DelSesto, is a native Rhode Islander and was Senior Vice President and General Counsel at Johnson & Wales University before he retired.
As a Food Bank Board member for many years, Donna has served on countless fundraising event committees, and remains an active member of the Food Bank's honorary Board of Directors today. So it was only natural for her to recognize the benefits of making a charitable contribution through her IRA to support an organization she cares for so deeply.
The Tax Relief, Unemployment Insurance Reauthorization and Job Creation Act of 2010 extended the IRA Charitable Rollover for 2010 and 2011. This allows individuals age 70½ and older to make direct transfers totaling up to $100,000 per year to 501(c)(3) charities, without having to count the transfers as income for federal income tax purposes. In addition, a rollover donation counts toward your required minimum distribution.
"I like to donate to charities such as the Food Bank with a tax-free transfer from my IRA," says Donna. "It means more money for the Food Bank, no taxes for me. Suppose your combined federal and state tax rate is 33%. If you withdraw $1,000 of income from your IRA, you pay $330 in taxes and net $670. Then you have only $670 to donate to the Food Bank. Wouldn't you be happier if that $330 also went to the Food Bank instead of the IRS?" asks Donna.
"I'm happy about saving on taxes and happy to help the Food Bank provide food to Rhode Islanders in need. The Food Bank is very efficient in using its donations to combat hunger in RI. It's a goal I care about deeply. The more I can help, the better I feel. And, I can't bear to think of people going hungry."
To learn more about making an IRA Charitable Rollover from your IRA, click here.